ASDA part of the Wal-Mart family

• 227g bunch asparagus spears
• Little olive oil
• 1 ciabatta loaf
• 210g jar hollandaise sauce
• 2 x 60g packs Asda Extra Special Parma ham

1 Preheat the grill. Bend the asparagus until it snaps and discard the tough ends. Brush with oil and grill until just tender.

2 Cut the ciabatta in half, then split each piece in two and toast. While the bread is toasting, heat the hollandaise sauce until warm but not boiling.

3 Divide the ham between the pieces of ciabatta and top with the asparagus spears. Season with black pepper. Spoon on the sauce and serve.