ASDA part of the Wal-Mart family

• 3tbsp olive oil
• 1 medium onion, chopped
• 1 large carrot, peeled and diced
• 1 stick celery, diced
• 1 garlic clove, finely chopped
• 400g can Asda Chopped Tomatoes with Herbs
• 1 vegetable stock cube
• 1tsp sugar
• 8 Asda Frozen Meat-Free Lincolnshire or Apple and Rosemary Sausages
• 2 x 400g cans Asda Green Lentils, drained and rinsed

1 Heat 2 tablespoons of the oil in a pan. Add the onion, carrot and celery, then cover and cook over a low heat for 10 minutes. Add the garlic and cook, uncovered, for a few more minutes.

2 Add the chopped tomatoes, vegetable stock cube and sugar and cook until the sauce thickens.

3 Meanwhile, heat the rest of the oil in a frying pan and cook the sausages until cooked through.

4 Add the lentils to the sauce and simmer for 5 minutes. Serve with the sausages.