ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 1-2 garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped
• 400g can Asda Chopped Tomatoes
• 50g can Asda Anchovy Fillets in Olive Oil, well-drained and chopped
• 350g spaghetti
• 100g pitted black olives, drained and sliced
• 1tbsp capers, drained
• 6 basil leaves, shredded, plus extra for serving

1 Heat the oil in a pan, add the garlic and chilli and cook over a low heat for 1-2 minutes. Add the chopped tomatoes and anchovies and simmer, uncovered, for 10 minutes, stirring occasionally.

2 Meanwhile, heat a large pan of water until boiling. Boil the spaghetti, uncovered, for 11 minutes or until just tender.

3 Add the olives, capers and basil to the sauce and simmer for 5 minutes.

4 Drain the pasta and toss with the sauce. Garnish with a few basil leaves before serving.