ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 1 large onion, chopped
• 1 garlic clove, finely chopped
• 2tbsp Asda Medium Curry Powder
• 500g new potatoes, quartered
• 160g bag Asda Baby Spinach
• 400g can Asda Chickpeas, drained and rinsed
• 2tsp Asda Garam Masala
• naan bread or rice, to serve

1 Heat the oil in a saucepan and cook the onion over a medium heat until soft and golden, stirring occasionally.

2 Add the garlic and curry powder and stir over a low heat for 1-2 minutes until the flavour is released from the curry powder. Stir in 400ml water, add the potatoes and season with salt. Cover and simmer gently for 20 minutes.

3 Add the spinach, chickpeas and garam masala and cook until the spinach wilts and the chickpeas are hot. Serve with naan bread or rice.