ASDA part of the Wal-Mart family

• 150g butter, softened
• 100g caster sugar
• finely grated zest of
• 1 unwaxed lemon
• 2 large free-range egg yolks
• 225g plain flour, plus
• extra for rolling out
• 50g currants
• 200g royal icing sugar
• 40 sugar-coated mini eggs

1 Preheat the oven to 180C/160C Fan/Gas 4. Line 2 baking trays with baking paper. Put the butter, caster sugar and lemon zest in a large bowl and mix with a wooden spoon.

2 Stir in the yolks, sift in the flour and add the currants. Mix until clumps form, then make into a large lump with your hands. Lightly flour a rolling pin and work surface. Roll dough to the thickness of a £1 coin. Cut into biscuits and put on baking tray.

3 Ask an adult to put the biscuits into the oven for 12 minutes. Take out and leave to cool..

4 Mix the icing sugar with 2 tablespoons water. Spoon on to biscuits and decorate with eggs.