ASDA part of the Wal-Mart family

• 900g Asda Vine-Ripened Tomatoes, halved
• 2 red peppers, quartered and de-seeded
• 1 medium red onion, finely sliced
• 1 garlic clove
• 2tbsp olive oil
• 1 vegetable stock cube
• 1tbsp Asda Sweet Chilli Sauce
• 1 tbsp Worcestershire sauce
• 4tbsp double cream
• 2tbsp chopped flat leaf parsley

1 Preheat the oven to 200C/180CFan/Gas 5. Put the tomatoes, peppers, onion and whole garlic clove in a roasting tin and drizzle over the olive oil. Toss the vegetables so that they're well coated. Cook in the oven for 50 minutes, turning the vegetables half way through.

2 Dissolve the stock cube in 500ml of hot water. Puree the roasted vegetables with the stock in a blender or food processor (you may need to do this in two batches), then pass it through a sieve if you prefer the soup without the tomato seeds and tiny flecks of skin

3 Pour the soup into a pan, add the sweet chilli sauce and Worcestershire sauces and reheat gently. Serve with a swirl of cream and chopped parsley.