ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 2 onions, chopped
• 2 green peppers, deseeded and chopped
• 3 x 250g pack Asda diced casserole beef
• 2 x 35g Asda Mexican Reason to Season
• 1 Asda vegetable stock cube
• 1 x 700g jar Asda passata
• 2 x 400g cans kidney beans, rinsed and drained
• Sour cream and tortilla chips, to serve

1 Heat the oil in a large saucepan and cook the onion until softened. Add the green pepper and cook for 5 minutes.

2 Add the beef and stir-fry until browned all over. Sprinkle over the Mexican seasoning and stir over a low heat for 1 minute.

3 Dissolve the vegetable stock cube in 600ml of boiling water and add to the pan along with the passata, giving it a good stir. Cover and simmer for 1 hour, stirring occasionally. Add the beans and cook for a further 10 minutes. Divide into bowls and serve with a dollop of sour cream and a few tortilla chips.