ASDA part of the Wal-Mart family

• 1 each red, yellow and orange pepper, quartered and deseeded
• 1 red onion, cut into 8 wedges
• 1 aubergine, cut into 2cm chunks
• 2tbsp olive oil
• 250g pack baby plum tomatoes
• 2tbsp balsamic vinegar
• Handful basil leaves
• lamb cutlets or chicken, to serve

1 Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers, onion and aubergine in a roasting tin, drizzle over the olive oil and toss so that all the vegetables are coated. Cook in the oven for 25 minutes.

2 Add the baby plum tomatoes and stir thoroughly to move everything round the tin. cook for a further 15 minutes.

3 Sprinkle over the balsamic vinegar and scatter with a few basil leaves. Serve with lamb cutlets or chicken.