ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 2 x 244g packs Asda Mini Chicken Breast Fillets, cut into bite-size strips
• 6 spring onions, trimmed and sliced, plus extra, shredded for garnish
• 1 each red, yellow and green pepper, deseeded and cut into strips or chunks
• 195g Asda Black Bean Stir Fry Sauce
• 2tbsp chopped fresh coriander

1 Heat the oil in a wok until very hot and stir-fry the chicken for 4 minutes. Add the spring onion and peppers and stir-fry for another 2-3 minutes.

2 Add the black bean sauce and bring to a simmer for 1-2 minutes. Sprinkle over the coriander and top with the extra spring onions curly, cut into fine shreds, about 8cm long, and put into a bowl of iced water. They'll curl up after about 30 minutes.