ASDA part of the Wal-Mart family

• 100g walnut halves
• 4tsp clear honey
• ¼tsp salt
• 1tbsp caster sugar
• 6 fresh figs
• 200g Asda Gorgonzola
• 78g pack rocket, washed
• 3tbsp Spanish olive oil
• 1tbsp sherry vinegar

1 Preheat the oven to 200C/180C Fan/Gas 6. Toss the nuts with the honey, salt and sugar until they’re coated all over. Put on a nonstick baking tray, keeping the nuts separate from each other. Cook in the oven for 3 minutes, then transfer to a piece of nonstick baking paper and allow to cool.

2 Trim and quarter the figs. Crumble the cheese into small pieces and divide between four plates, along with the figs, rocket and roasted nuts.

3 Whisk the Spanish olive oil and sherry vinegar together in a small bowl and season. Drizzle over the figs and serve immediately.