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ASDA Recipes
Gnocchi with brie and baked figs
You can vary the cheeses depending on what you have in the fridge
Serves 4
Ready in Preparation time Cooking time
Ingredients
Method
1 Preheat the oven to 190C/ 170C Fan/Gas 5. Heat a large pan of lightly salted water until boiling, add the gnocchi, return to the boil and simmer for 2 minutes or until the gnocchi start to float to the surface. Drain.2 Trim the stems off the figs and then cut each one into six wedges. Put the gnocchi in a baking dish and arrange the figs on top. 3 Cut the rind off the brie and cut the cheese into small cubes. Grate the Gruyère. Put both cheeses in a bowl with the crème fraîche and mix well with a fork. Season to taste, then spread over the figs and gnocchi and bake for 20 minutes. Serve garnished with fresh basil leaves. 
   
Per serving
Calories 535, Carbs 45g, Fat 29g, Saturated fat 18g, Sugar 6g 
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